Another home cooked meal, this time from Jeyashri. I landed at noon today, exhausted after a 20-hour flight. The peanut vatha kozhambu was lip smacking good and The Husband had made his now-famous potato roast the previous night and left it in the fridge for me. Its good to be back!
Clockwise from centre: peanut vatha kozhambu, vendakka curry, curd, tindora curry, rasam (sooo much better than mine), and TH's potato roast.