Monday, July 9, 2012

Urad Dal

Urad Dal

I make fresh idli batter every weekend and make idlis in bulk which we re-steam and eat through the week depending on our mood for dinner. Making idlis brings me closest to my grandmom... or so I feel.

For Macro Monday.

2 comments:

  1. Absolutely love how crisp the photo is. Love the lighting as well. :-)

    Siri

    ReplyDelete
    Replies
    1. thank you siri. the pic is quite heavily edited, especially the tone.

      Delete

I appreciate your thoughts.

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